I recognize some of the same recipes she made just like your grandmother. I just love all of your recipes! My favorite time of the year was holiday baking with my grandmother. Have you tried this recipe? Follow me on Instagram, then share YOUR dish with #myIBC and tag It’s fun to see how folks are using recipes from IBC. Join the IBC Mailing List to get all of my recipes, projects, and ideas sent straight to your inbox! I hope you’ll also join me on social media for daily updates and behind-the-scenes looks at my work and adventures.Ĭonnect with Michael! Instagram // Facebook // Pinterest // Twitter I hope you enjoy these Peppermint Candy Cane Cookies! Happy Baking! (You’ll have to trust me on that one until someone develops taste-o-vision.) Once the chocolate is set, store the cookies in an airtight container.Īs you can see, the resulting cookies are truly festive! They taste delicious too. Place on a piece of wax paper and sprinkle with coordinating crushed peppermint candies. Dip the ends of the cooled cookies into the melted white chocolate. Continue heating and stirring until smooth. Melt the chocolate chips in the microwave by heating in 30-second intervals. Allow the cookies to cool on the baking sheet for about one minute before removing and placing them on a wire rack to cool completely. Place 2 inches apart onto an ungreased baking sheet.īake for 10-12 minutes or until the bottom edges of the cookie just start to turn golden brown and the cookie is set. Repeat with the remaining ropes of dough. Curve the dough at the top to create a candy cane shape. Place a colored rope next to a plain rope, press together gently, then twist. Roll each portion of all the doughs into a 4-inch rope. Then, divide the red and green dough into 18 portions each. Divide the plain dough into 36 equal portions. The dough should be chilled for about 2 hours. (I highly recommend THIS gel food coloring.) Wrap each dough separately in plastic wrap and then place them in the refrigerator to chill. Add green food coloring to one portion of the dough and red food coloring to the other portion. Wrap one piece in plastic wrap and place it in the refrigerator to chill. I’ve provided a full list of the ingredients and detailed recipe instructions in a printable recipe card below.Īdd the flour to the butter mixture and mix until combined.ĭivide the dough in half. Add in the egg, peppermint extract, vanilla extract, and salt. In the bowl of a stand mixer, cream the butter and sugar until light and fluffy. How to Make Peppermint Candy Cane Cookies: Want more? You can find the list of My Ultimate Kitchen Essentials HERE. Whether you’re wondering what equipment you’ll need for this recipe, curious about my favorite utensils, or if you’re just looking to stock your own kitchen, these are the kitchen tools I recommend for this recipe: Kitchen Tools I Recommend for This Recipe: Once I discovered it, it’s the only food coloring I will use. If you’ve never made a candy cane cookie like these, I definitely recommend giving them a try! And if you want a quick tip before we start baking, I highly recommend THIS gel food coloring. You can find a collection of my must-make favorite recipes HERE. I have shared dozens of Christmas cookie recipes here on IBC. It was nice to relive this tradition in a new way.īaking Christmas cookies is still one of my favorite holiday activities. When I was growing up, my mom and I would always spend a day making sugar cookies with my “gram.” My Mom would bake the cookies, my gram would add the frosting, and I would decorate them. She visited this past weekend and we worked on a few recipes together. What made these Peppermint Candy Cane Cookies even more special is that I got to make them with my mom. They are everything I hoped they would be and then some! Looking for more peppermint treats? Try these: I have been waiting to make a candy cane-style cookie for years, so I’m glad to finally cross it off my list. This makes me excited to add these Peppermint Candy Cane Cookies to IBC’s Christmas cookie collection! Peppermint wasn’t something I was a fan of before, but now I can’t get enough of it. In recent years, I have developed a love of peppermint in sweet treats and cookies. 4 Peppermint Candy Cane Cookies Peppermint Candy Cane Cookies
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